Located 1.5 miles
south east of
Our wine list offers a number of local producers, in addition to an extensive regional Italian selection. Along with our imported wines, we use quality imported Italian meats, cheeses, olive oil and assorted Italian products. We purchase organic grains, flours, polenta, risotto and other organic products from Mountain Peoples Warehouse.
At La Trattoria we recycle, reuse & compost which allows us to fill less then one 32 gallon trash can a week.
Patricia Cambianica and James Becker were married in September 29, 2001 and opened La Trattoria one month later. Opening a restaurant had been a long term endeavor for Patricia (raised in restaurant business with numerous years in food service, and extensive knowledge of food handling), a goal which she shared with Jim when they met in 1997. In the summer of 2001, Patricia negotiated and secured the present location of La Trattoria and quit her day job; Jim (a carpenter of 12 years followed suit in December of 2001.