La Trattoria features
a limited and ever changing local menu that is printed daily on our chalkboard.
The menu is seasonal and based primarily on the organic growers, producers and
ranchers of
We offer a soup made
from our organic vegetable stock and an organic greens salad with our own hand
made dressings. Appetizers rotate daily, featuring: Henry’s Olives tossed with
herbs, bruschette with a seasonal topping, a savory tart or maybe a plate of
prosciutto di
We try to balance our
entrees to accommodate both vegetarian and omnivore alike. You will always find
a few handmade pastas (lasagna, ravioli, gnocchi or pappardelle), a chicken
entrée and a red meat entrée. Risottos, polenta and various pesto dishes will
come and go on a daily basis. Dry pasta options regularly include spaghetti
with puttanesca, carbonara, sauce or garlic & olive oil.
All the desserts are
made in house. They are usually traditional Italian, sometimes French and may include panna cotta, handmade ice
creams,
tiramisu, boca negra,
custards, tarts, fruit pies or roulades.